Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet by A. G. Payne

Description

Cassell’s Vegetarian Cookery: A Manual of Cheap and Wholesome Diet by A. G. Payne is a comprehensive cookery manual published during the late 19th century. This work serves as a guide for individuals who wish to adopt a vegetarian diet, whether from choice, health reasons, or necessity, emphasizing the importance of thrifty yet nutritious meals. At the start of the book, the author outlines the purpose and philosophy behind vegetarianism, highlighting its accessibility and potential health benefits. Payne acknowledges the growing trend of reducing meat consumption and aims to provide practical and economical recipes for a vegetarian diet. He addresses common misconceptions and encourages readers to embrace a variety of vegetables, grains, and legumes. The introduction sets the stage for the numerous recipes that follow, offering insights into vegetarian cooking while promising to cater to both seasoned vegetarians and those simply looking to experiment with reducing meat in their meals. (This is an automatically generated summary.)