The suppression of tuberculosis by Emil von Behring

Description

The Suppression of Tuberculosis by Professor Emil von Behring is a scientific publication written in the early 20th century. The work explores the nature, transmission, and suppression of tuberculosis, particularly emphasizing the relationship between human and bovine tuberculosis and the implications for public health. It is a detailed examination of the disease’s etiology, prevention strategies, and emphasizes the importance of hygiene in dairy practices. The opening of the book includes a translator’s preface that outlines the significance of von Behring’s work in combatting tuberculosis, noting its widespread impact on human health. Von Behring discusses the interplay between bovine tuberculosis and human consumption, establishing that awareness of the disease’s origins is crucial for healthcare practitioners and various public health officials. He also sets the stage for discussions on the role of tubercle bacilli in both human and animal infections and highlights the need for effective measures to diminish the risk of tuberculosis transmission through improved hygiene and veterinary practices. (This is an automatically generated summary.)