Told in the Coffee House: Turkish Tales by Cyrus Adler and Allan Ramsay

Description

Told in the Coffee House: Turkish Tales by Cyrus Adler and Allan Ramsay is a collection of Turkish folktales written in the late 19th century. This compilation draws on the oral storytelling traditions prevalent in the coffee houses of Constantinople, showcasing various narratives that reflect the culture, wisdom, and humor of the Turkish people. The tales feature a range of characters, including wise old men, clever peasants, and humorous Hodjas, who provide insight into moral lessons and societal norms through their adventures. At the start of the book, the preface introduces the cultural significance of storytelling in coffee houses, where discussions often lead to tales marked by a mix of whimsy and profound wisdom. The initial story features a venerable Hodja who, after teaching his students about charity, decides to give away his savings in faith of divine reward. However, as hunger sets in following his generosity, he finds himself in a comical predicament with a fearsome Fakir Dervish. This setup not only illustrates the themes of faith and folly but also sets the tone for the witty, thought-provoking narratives that follow, blending humor with life lessons that are characteristic of traditional Turkish storytelling. (This is an automatically generated summary.)