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447 titles available in this collection

How To
2025
The up-to-date sandwich book : 400 ways to make a sandwich by Eva Greene Fuller
Fuller, Eva Greene
EPUB3

How To
2025
Scientific feeding by Dora C. C. L. Roper
Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel), 1873-
EPUB3

How To
2025
First lessons in the principles of cooking by Lady Barker
Barker, Lady (Mary Anne), 1831-1911
EPUB3

History
2025
Camp fires and camp cooking : or, Culinary hints for the soldier: including…
Sanderson, James M. (James Monroe), 1817-1871
EPUB3

La cuisine creole : a collection of culinary recipes from leading chefs and…
Hearn, Lafcadio, 1850-1904
EPUB3

How To
2024
Rigby's reliable candy teacher and soda and ice cream formulas by W. O. Rigby
Rigby, W. O. (Will O.), 1872-1943
EPUB3


How To
2024
Left-over foods and how to use them : with suggestions regarding the…
Hiller, Elizabeth O., 1856?-1941
EPUB3

Science
2023
Home-made cider vinegar by Walter G. Sackett
Sackett, Walter G. (Walter George), 1880-1968
EPUB3

How To
2023
Betty Crocker picture cooky book by Betty Crocker and Inc. General Mills
Crocker, Betty
EPUB3

Travel Writing
2023
The curiosities of food : or, The dainties and delicacies of different nations…
Simmonds, P. L. (Peter Lund), 1814-1897
EPUB3












