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View All CollectionsCooking & amp; drinking
447 titles available in this collection
How To
2007
Culinary Herbs: Their Cultivation Harvesting Curing and Uses by M. G. Kains
Kains, M. G. (Maurice Grenville), 1868-1946
EPUB3
Science
2007
The Cultivation of The Native Grape, and Manufacture of American Wines by Husmann
Husmann, George, 1827-1902
EPUB3
History
2007
Facts About Champagne and Other Sparkling Wines by Henry Vizetelly
Vizetelly, Henry, 1820-1894
EPUB3
How To
2007
The American Practical Brewer and Tanner by Joseph Coppinger
Coppinger, Joseph, -1825?
EPUB3
History
2006
Cocoa and Chocolate: Their History from Plantation to Consumer by Knapp
Knapp, Arthur William
EPUB3
How To
2006
Salads, Sandwiches and Chafing-Dish Dainties by Janet McKenzie Hill
Hill, Janet McKenzie, 1852-1933
EPUB3
A Treatise on Adulterations of Food, and Culinary Poisons by Accum
Accum, Friedrich Christian, 1769-1838
EPUB3
Travel Writing
2006
The Gourmet's Guide to Europe by Lieut.-Col. Newnham-Davis and Algernon Bastard
Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917
EPUB3
How To
2006
Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals;…
Woman's Institute of Domestic Arts and Sciences
EPUB3
How To
2006
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs;…
Woman's Institute of Domestic Arts and Sciences
EPUB3
How To
2006
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game;…
Woman's Institute of Domestic Arts and Sciences
EPUB3
How To
2006
Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and…
Woman's Institute of Domestic Arts and Sciences
EPUB3
How To
2006
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts;…
Woman's Institute of Domestic Arts and Sciences
EPUB3
American Literature
2006
Directions for Cookery, in its Various Branches by Eliza Leslie
Leslie, Eliza, 1787-1858
EPUB3
Family Relations
2005
Food and Health by Lydia E. Pinkham Medicine Company
Lydia E. Pinkham Medicine Company
EPUB3
