Category
View All CollectionsCooking & amp; drinking
447 titles available in this collection


Science
2023
Tomato products: pulp, ketchup, and chili sauce. by W. D. Bigelow et al.
Bigelow, W. D. (Willard Dell), 1866-1939
EPUB3

How To
2023
Host and Guest : a book about dinners, dinner-giving, wines, and desserts
Kirwan, A. V. (Andrew Valentine), 1804-1870
EPUB3

Season's best dishes for 2 or 4 or 6 by Mary Lee Taylor and Pet Milk Company
Taylor, Mary Lee, 1891-1944
EPUB3

Cheese and its economical uses in the diet by Langworthy and Hunt
Langworthy, C. F. (Charles Ford), 1864-1932
EPUB3

How To
2023
Dairying exemplified, or, The business of cheese-making by J. Twamley
Twamley, J. (Josiah)
EPUB3

How To
2023
The ideal cookery book: A reliable guide for home cooking by Lilian Clarke
Clarke, Lilian
EPUB3


How To
2022
New system of domestic cookery, formed upon principles of economy, and adapted…
Rundell, Maria Eliza Ketelby, 1745-1828
EPUB3


How To
2022
A little girl's cookery book by Caroline French Benton and Mary Florence Hodge
Benton, Caroline French, -1923
EPUB3

Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society,…
First Baptist Church (Rochester, N.Y.). Young Ladies' Society
EPUB3

The Auxiliary cook book by Hebrew Sheltering Guardian Society. Auxiliary Society
Hebrew Sheltering Guardian Society. Auxiliary Society
EPUB3










