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447 titles available in this collection


How To
2019
Butchers', Packers' and Sausage Makers' Red Book by George Jacob Sayer
Sayer, George Jacob, 1864-
EPUB3

How To
2019
Practical Cooking and Dinner Giving by Mary F. Henderson
Henderson, Mary F. (Mary Foote), 1842-1931
EPUB3

How To
2019
Home Manufacture and Use of Unfermented Grape Juice by George C. Husmann
Husmann, George C. (George Charles), 1861-1939
EPUB3

La scienza in cucina e l'arte di mangiar bene by Pellegrino Artusi
Artusi, Pellegrino, 1820-1911
EPUB3

Flint Hills Cook Book by Iowa) Christ Church Episcopal (Burlington
Christ Church Episcopal (Burlington, Iowa)
EPUB3

Science
2019
A treatise on the esculent funguses of England by David Badham
Badham, David, 1806-1857
EPUB3

How To
2019
The Housekeeper's Valuable Present; Or, Lady's Closet Companion by Abbot
Abbot, Robert, cook
EPUB3

Science
2018
Useful Knowledge: Volume 2. Vegetables by William Bingley
Bingley, William, 1774-1823
EPUB3

Visser's Nederlandsch-Indisch Vegetarisch Kookboek by Catenius-van der Meijden
Catenius-van der Meijden, J. M. J., 1860-1926
EPUB3

Science
2018
Coffee and chicory : Their culture, chemical composition, preparation for…
Simmonds, P. L. (Peter Lund), 1814-1897
EPUB3

How To
2018
Der Pfefferkuchenbäcker und Lebküchler by F. H. Stegmann
Stegmann, F. H. (Friedrich Hermann)
EPUB3











