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157 titles available in this collection

How To
2019
Home Manufacture and Use of Unfermented Grape Juice by George C. Husmann
Husmann, George C. (George Charles), 1861-1939
EPUB3

Science
2019
A treatise on the esculent funguses of England by David Badham
Badham, David, 1806-1857
EPUB3

Environmental Issues
2019
Hygiene: a manual of personal and public health (New Edition) by Newsholme
Newsholme, Arthur, Sir, 1857-1943
EPUB3

Science
2018
L'anatra: Allevamento per la produzione della carne by Carlo Alberto Gonin
Gonin, Carlo Alberto
EPUB3

Biographies
2018
Letter on Corpulence, Addressed to the Public by William Banting
Banting, William, 1797-1878
EPUB3

Visser's Nederlandsch-Indisch Vegetarisch Kookboek by Catenius-van der Meijden
Catenius-van der Meijden, J. M. J., 1860-1926
EPUB3

History
2018
The Feeding of School Children by M. E. Bulkley
Bulkley, M. E. (Mildred Emily), 1881-1958
EPUB3

Obesity, or Excessive Corpulence: The Various Causes and the Rational Means of…
Dancel, J.-F. (Jean-François), 1804-
EPUB3


Science
2017
Bananas: Nature's Institution for the Promotion of Laziness by Edward Wilkin Perry
Perry, Edward Wilkin
EPUB3

The Golden Rule Cook Book: Six hundred recipes for meatless dishes by Sharpe
Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949
EPUB3

How To
2017
A handbook of invalid cooking : for the use of nurses in training, nurses in…
Boland, Mary A., 1852-1942
EPUB3

Science
2017
Food Adulteration and Its Detection by Jesse P. Battershall
Battershall, Jesse P. (Jesse Park), 1851-1891
EPUB3

How To
2016
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish by Lucy H. Yates
Yates, Lucy H. (Lucy Helen)
EPUB3

History
2016
A Treatise on Tobacco, Tea, Coffee, and Chocolate by Simon Paulli
Paulli, Simon, 1603-1680
EPUB3

Dolæus upon the cure of the gout by milk-diet by Johann Doläus and William Stephens
Doläus, Johann, 1651-1707
EPUB3

American Literature
2016
The Business of Being a Housewife by Leona A. Malek
Malek, Leona A. (Leona Alford), 1878-1951
EPUB3

A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food, by Tryon
Tryon, Thomas, 1634-1703
EPUB3





