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157 titles available in this collection

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 by Eugene Christian
Christian, Eugene, 1860-1930
EPUB3

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3 by Eugene Christian
Christian, Eugene, 1860-1930
EPUB3


History
2015
Directions for Cooking by Troops, in Camp and Hospital by Florence Nightingale
Nightingale, Florence, 1820-1910
EPUB3

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 by Eugene Christian
Christian, Eugene, 1860-1930
EPUB3


Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 by Eugene Christian
Christian, Eugene, 1860-1930
EPUB3


History
2014
The history of salt : with observations on its geographical distribution,…
Boddy, Evan Marlett, -1934
EPUB3

Fletcherism: What It Is; Or, How I Became Young at Sixty by Horace Fletcher
Fletcher, Horace, 1849-1919
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 by Eugene Christian
Christian, Eugene, 1860-1930
EPUB3

History
2013
Mémoire sur les avantages qu'il y auroit à changer absolument la nourriture des…
Poissonnier-Desperrières, Antoine, 1722-1793
EPUB3


How To
2013
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet by Beard
Beard, Sidney Hartnoll, 1862-1938
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How To
2013
Substitutes for Flesh Foods: Vegetarian Cook Book by Edwin Giles Fulton
Fulton, Edwin Giles, 1867-
EPUB3

How To
2012
The Art of Invigorating and Prolonging Life by William Kitchiner
Kitchiner, William, 1775?-1827
EPUB3

How To
2012
Foods and Household Management: A Textbook of the Household Arts by Helen Kinne et al.
Kinne, Helen, 1861-1917
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How To
2012
Quantity Cookery: Menu Planning and Cooking for Large Numbers by Richards and Treat
Richards, Lenore
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